Filet Chateaustück | 500g Dry Aged Rindfleisch Kobe rump steak combines the

Kobe rump steak combines the intense aroma of genuine Japanese Wagyu beef with a balanced texture of meat and fine marbling

40723 Hilden

For a classic on cold days – delicious Fondue Chinoise

Durch die intensive intramuskuläre Marmorierung entsteht eine außergewöhnlich zarte Textur mit einem nahezu butterweichen Mundgefühl

cooked as a ragout

Filet Chateaustück | 500g Dry Aged Rindfleisch Kobe rump steak combines theThe fillet head of the Italian water buffalo is a particularly tender and juicy piece of meat. The animals grow up in a natural environment and feed on fresh herbs and wild flowers all year round. Our special maturing process gives the Chateau piece a pleasantly intense aroma.