The SA Food & Wine Experience: 07 March 2024 May The ripe tannins ensure a

The ripe tannins ensure a firm

the Leopard’s Leap South African Table presents guests with the opportunity on 06 November 2019

Vegetables are the star of the show – not only because of their importance in our culinary heritage but also in a healthy and sustainable modern-day diet

Amazing partner to a fillet mignon with a rich balsamic glaze

A well-informed Wine Tasting Ambassador will join the meal to introduce guests to Leopard’s Leap wines and their unique South African attributes

The SA Food & Wine Experience: 07 March 2024 May The ripe tannins ensure aExclusively hosted in a private tasting area, the SA Food & Wine Experience is presented by one of the Leopards Leap Wine Tasting Ambassadors. The wine tasting includes three examples of Chenin Blanc (Classic Chenin Blanc, Culinaria Chenin Blanc and the Culinaria MCC made from 100% Chenin Blanc) as well as South Africas claim to fame, Pinotage (the Classic as well as the Special Edition Pinotage). The wine tasting is accompanied by examples of typical